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X-WR-CALDESC:Events for NYC Food Policy Center (Hunter College)
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DTSTART;TZID=America/New_York:20171012T083000
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SUMMARY:Innovative Restaurants in New York City
DESCRIPTION:Food Policy For Breakfast Series  \nDiscussion + Networking + Healthy Breakfast Served \n(This is a FREE Event) \nInnovative Farm-to-Table Restaurants in New York City \nAs consumer interest in health and sustainability give rise to farm-to-table cuisine\, restaurant owners\, operators and chefs strive to find creative ways to offer healthy\, sustainable food at affordable prices. This panel will feature five speakers who will share their perspectives on making “clean eating” more accessible in New York City. \nPanelists: \n\nMichael Anthony\, executive chef\, Gramercy Tavern\nAdam Eskin\, founder and CEO\, Dig Inn\nSara Gatanas\, owner/operator\, UGC Eats Harlem\nColin McCabe\, founder\, Chop’t\nJay Strauss\, founder and co-owner\, Westville\n\nModerator: Charles Platkin\, PhD\, JD\, MPH\, executive director of the Hunter College NYC Food Policy Center \nHealthy Breakfast Will Be Served @ 8:30am\, Talk at 9am
URL:https://www.nycfoodpolicy.org/eventcalendar/innovative-farm-table-restaurants-new-york-city/
LOCATION:Online Zoom Webinar\, 2180 Third Avenue at 119th Street\, New York\, NY\, United States
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