What Do Food Lawyers Do?

As the food movement gains traction, lawyers are becoming more vital to the conversation. Come hear from four experienced attorneys who practice a wide range of food law, spanning sustainable agriculture, class action litigation, public health, and public policy.

Speakers

Michele Simon, President, Eat Drink Politics

Jason Foscolo, Partner, Foscolo and Handel,  The Food Law Firm
Kim E. Richman, Law Office of K. E. Richman
Ellen Fried, Adjunct Assistant Professor, New York University (moderator)

(reception to follow panel)

RSVPs to Steven Ho at sh93@nyu.edu (space is limited)