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Innovative Restaurants in New York City

October 12, 2017 @ 8:30 AM - 10:15 AM

Food Policy For Breakfast Series 

Discussion + Networking + Healthy Breakfast Served

(This is a FREE Event)

Innovative Farm-to-Table Restaurants in New York City

As consumer interest in health and sustainability give rise to farm-to-table cuisine, restaurant owners, operators and chefs strive to find creative ways to offer healthy, sustainable food at affordable prices. This panel will feature five speakers who will share their perspectives on making “clean eating” more accessible in New York City.


  • Michael Anthony, executive chef, Gramercy Tavern
  • Adam Eskin, founder and CEO, Dig Inn
  • Sara Gatanas, owner/operator, UGC Eats Harlem
  • Colin McCabe, founder, Chop’t
  • Jay Strauss, founder and co-owner, Westville

Moderator: Charles Platkin, PhD, JD, MPH, executive director of the Hunter College NYC Food Policy Center

Healthy Breakfast Will Be Served @ 8:30am, Talk at 9am


October 12, 2017
8:30 AM - 10:15 AM


Hunter College New York City Food Policy Center


Hunter College, Silberman Building @119th Street/3rd, Second floor auditorium
2180 Third Avenue at 119th Street
New York, NY United States
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