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How Can Technology Help the Food System?
May 8, 2018 @ 8:30 AM - 10:15 AM
FreeDiscussion + Networking + Healthy Breakfast Served
(This is a FREE Event)
How Can Technology Help the Food System?
“Food technology” traditionally referred to the science behind food processing and preservation through much of the 20th century; today food tech is working to find innovative solutions to improve access to healthy food, reduce food waste and mitigate agriculture’s impact on climate change. This panel will feature leaders in the food tech industry who are finding creative solutions to food-related issues in New York City and beyond.
Panelists:
- Jonathan Chin, CEO, Share Meals
- Jennifer Goggin, Director of Retail at Crave Food Systems
- Robert Lee, CEO, Rescuing Leftover Cuisine
- Bryan Moran, Client Adoption Lead, Plentiful
- Marc Oshima, Co-founder and CMO, AeroFarms
Moderator: Charles Platkin, PhD, JD, MPH, executive director of the Hunter College NYC Food Policy Center
(Doors open @ 8:30am, Event 9am-10:15am)
Healthy breakfast will be served prior to 9am event
Registration Required: This is a Free Event
RSVP here
