By Lauren Haupt
Podcasts are a great resource for hearing about what’s going on in the food world. From culinary to political, there is surely a podcast out there for everyone. To help navigate the wealth of options out there, The New York City Food Policy Center has compiled a list of 25 favorite food policy podcasts. Stayed tuned weekly for the next installment!
The following podcasts are available directly from their website (listed) or on your favorite podcast listening apps like iTunes, SoundCloud, Stitcher and more.
Burnt Toast by Food52
Podcaster:
Panoply Network, hosted by Kenzi Wilbur
What it’s about:
Food, cooking and culture
Year Started:
2015
Episodes-to-date/Frequency:
34, biweekly, last update June 16, 2016
From the Podcaster (list the description):
“Burnt Toast is a podcast from Food52 for people who never stop wondering about food. Join host Kenzi Wilbur, plus a rotating cast of guests, for controversial cooking topics, food culture, and occasional good-spirited debate.”
Where to find it:
https://food52.com/topics/burnt-toast-podcast
Monocle 24: The Menu
Podcaster:
Monocle magazine, hosted by Markus Hippi
What it’s about:
Interviews with food world influencers
Year Started:
2011
Episodes-to-date/Frequency:
244, weekly, last update June 17, 2016
From the Podcaster (list the description):
“Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.”
Where to find it:
https://monocle.com/radio/shows/the-menu/
The Sporkful
Podcaster:
Dan Pashman
What it’s about:
Food and eating
Year Started:
2014
Episodes-to-date/Frequency:
94, weekly, last update June 20, 2016
From the Podcaster (list the description):
“The Sporkful isn’t for foodies, it’s for eaters. Each week Dan and his guests explore the huge, fun world of food and eating that’s beyond the realm of recipes, chefs, and restaurants. Episodes range from a parody of the hit podcast Serial in which Dan investigates a series of office fridge food thefts to a feature on Asian-Americans in the food world who are defying stereotypes to a debate over the definition of a sandwich to a comedian’s struggle with his autistic son’s eating issues.
But it’s not just one man’s vision. It’s a gathering place for Eaters from across the globe. So take part and together we will all learn to eat more better!”
Where to find it:
https://www.sporkful.com/dan-and-the-sporkful/
Sustainable Dish
Podcaster:
Diana Rodgers, RD
What it’s about:
Sustainable food and nutrition
Year Started:
2014 (previously titled Modern Farm Girls)
Episodes-to-date/Frequency:
41, about once a month, last update June 14, 2016
From the Podcaster:
“Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.”
Where to find it:
https://sustainabledish.com/
The Urban Farm
Podcaster:
Greg Peterson
What it’s about:
Growing food in urban environments
Year Started:
2015
Episodes-to-date/Frequency:
94, about once a week, last update June 21, 2016
From the Podcaster (list the description):
“Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This 3-day per week audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We’ll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure you’re informed, equipped, and empowered to participate more mindfully in your local food system… and to have a great time doing it!”
Where to find it:
https://www.urbanfarm.org/blog/podcast/
